Been loving this hash for breakfast; I made a big batch yesterday to eat for the next week.
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Bacon, potatoes, red onion, tomatoes and spinach. Always with my duck eggs. Protein, fat and carbs in the AM helps keep me fueled until lunch!
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#ancestralnutr
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
