Been loving this hash for breakfast; I made a big batch yesterday to eat for the next week.
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Bacon, potatoes, red onion, tomatoes and spinach. Always with my duck eggs. Protein, fat and carbs in the AM helps keep me fueled until lunch!
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#ancestralnutr
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!