Been loving this hash for breakfast; I made a big batch yesterday to eat for the next week. # Bacon, potatoes, red onion, tomatoes and spinach. Always with my duck eggs. Protein, fat and carbs in the AM helps keep me fueled until lunch! # #ancestralnutr
by ancestralnutrition 7 years ago | via Instagram

2nd grade studies butterflies at the Franklin Park Conservatory
by saintbrendanschool 7 years ago | via Instagram


????Contest Giveaway Alert ???? St Brendan School will give one lucky winner a $100 Amazon Gift Card for sharing their amazing Easter Break Travel or Activity plans! 1. Like This post 2. Follow @saintbrendanschool 3. Tag a travel or vacation buddy in
by saintbrendanschool 7 years ago | via Instagram