Been loving this hash for breakfast; I made a big batch yesterday to eat for the next week.
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Bacon, potatoes, red onion, tomatoes and spinach. Always with my duck eggs. Protein, fat and carbs in the AM helps keep me fueled until lunch!
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#ancestralnutr
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
