We've been making an effort to eat most meals at home so I've been making things I love eating in restaurants - like carbonara. I used @cappellos grain-free pasta, peas and bacon from the farmers market. Monkfish and spinach sautéed with mushrooms and tom
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
