Poulpe, houmous, ail noir. Recette de Nadia Sammut tirée de l'excellent livre d'Anne Ettore, à laquelle j'ai rajouté une touche d'ail noir. La cuisson du pouple au bouillon a donné une chair très tendre. Un petit regret sur le passage à la poêle final, q
by evetavernier 7 years ago | via Instagram


What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - - #learning #instagood #culture #teachersofinstagram #teachersfollowteachers
by officialascd 7 years ago | via Instagram

What if education leaders approached their work with the perspective of a designer? NEW book from @officialascd available now. #teachersofinstagram #teachersfollowteachers #teachersofig #iteachtoo #iteach #iteachhs #education #teacherlife #teacher #teac
by officialascd 7 years ago | via Instagram