It’s inevitable that when you’re working with florals that some will break too short to use, some will come in with a few petals that are just not as great as the rest, or there will simply be some leftovers. This is the result of that! Ashton brought in
by allgrandevents 8 years ago | via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 8 years ago | via Instagram