HEARD ON THURSDAYS Top Filipino Chef Myke “Tatung” Sarthou on his journey from the music industry to food! And his new book, “DISHkarte sa Kusina”. #HeardOnThursdays #MonsterHOT #food #chef #celebritychef #filipinofood
by rx931 7 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 7 years ago | via Instagram