Last night’s variation on insalata caprese: farmers’ market tomatoes, homemade buttermilk “ricotta,” @cantinarte olive oil from #Abruzzo, a generous sprinkle of flaky sea salt, and a few basil leaves from the #GardenOfNeglect. I believe I’m going to make
Spring is here so time for my favorite coffee thing, the Chocolate Chip Frappuccino by @starbucksmagyarorszag ! ????
