Today lunch menu- Main:
Vegetable Medley (GF)
Vegetable rice pilaf
Spicy Chicken (GF)
Sheppards pie
Cajun Catfish (GF)
Soup:
Roasted Red Pepper Gouda
Beef and Barley
Fiesta Chicken (GF)
Compote:
Salmon Salad
Green Beans and Ham
Dessert:
Walnut Cranberr