A closeup of the summer farro soup I made the other day. It was almost like a “farrotto” (risotto-style farro), creamy in texture, which I attribute to the starch in the corn and the creaminess of the cannellini beans.
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I don’t have a full recipe but her
There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...
