Acústic 2016, from the Montsant area in Catalunya. A coupage of 4 local grapes, fermented in oak barrels elaborated with traditional viticultural tecniques. Subtle aromas of pears and citrics, and a wonderfully balanced acidity. We love it! #cookandtaste
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
