Acústic 2016, from the Montsant area in Catalunya. A coupage of 4 local grapes, fermented in oak barrels elaborated with traditional viticultural tecniques. Subtle aromas of pears and citrics, and a wonderfully balanced acidity. We love it! #cookandtaste
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
