烏卒卒火山岩漿泡菜芝士炒飯 ($148)  絕對是因為貌相才點,這個是能吃的火山吧!!而且是粗眉的 (笑) "火山岩漿"就是上面的流心蛋黃,吃的時間吉穿它並和飯拌在一起就好 ~ 外層那個應該是蛋白來吧? 沒什麼味道。倒是炒飯滿辣,還有豐富的芝士! (´・ω・`) Seoulmate Cafe 香港銅鑼灣駱克道491-499號京都廣場4樓 , . . #hkig #hkiger #hkblog #hkblogger #hkfoodie #foodie #hongkong #koreafood #onthe
by linglingdolly 8 years ago | via Instagram

Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness. . . #brusselsprouts #bacon #roastedveggies #
by sweetsavoryeats 8 years ago | via Instagram

Why not put fresh blueberries in homemade scones? These are soft, buttery and just slightly sweet, plus rich from sour cream! Tag @sweetsavoryeats and show me your version! Scones for LIFE. . . #scones #homemade #blueberries #bakery #blueberryscones #s
by sweetsavoryeats 8 years ago | via Instagram

✨25 Sensational Strawberry Recipes ✨. . Pies, cakes, salads, bars, danishes, tarts, drinks and MORE. . . #starwberries #strawberry #desserts #roundup #drinks #salads #pies #cakes #tarts #ontheblog #buzzfeedfood #instagood #spring #fruit
by sweetsavoryeats 8 years ago | via Instagram