Tres primeros más un segundo del menú fin de semana 21’5€ by @masiarestaurantcansabata.
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1- Tartar de tomate con dados de atún rojo y espuma de soja.
2- Coca de salmón marinado con eneldo y crema de queso fresco.
3- Parpadelle con crema de gal
For those who asked- here is a wider view of this little vintage chest. It’s a charmer with hand painted details like pretty little flowers and a pop of color with that teal. But what I love most- the curvy legs and carved details. It’s actually part of a
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
