.⠀ * Tip 6 on how to use bonito flakes* . Hiyayakko(cold tofu) is probably one of the most common appetizer in Japan during summer time ????. . Just put green onions, Katsuobushi and soy sauce on top of a piece of fresh tofu ????. . Our recommandation for
by nihonichiban 7 years ago | via Instagram

The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 8 years ago | via Instagram