1989年获封“世纪名厨”的 @Joel.Robuchon 今天不敌病魔去世。他留下的，除了米其林星级美食，面包、甜点，还有值得我们学习的求好精神。他说：越简单的食物，越难料理得好；各中的秘诀，就是不分心，专注于食材的本质。就像图片里头，他精益求精，演绎的这道草莓千层蛋糕。
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