星級叉燒（Mop88）＆ 脆皮燒肉（Mop88） （博文已更新，請於Bio取得連結） 這個鐘數貼這種閃令令的蜜汁叉燒、金黃色的燒腩仔，肯定是想你們恨我多一些：Ｄ 100家餐廳就有100種做叉燒的方法。這家比較偏向懷舊風，邊位微焦，叉燒表層帶有一絲脆感，甘甜的蜜汁包裹著肉質腍滑的半肥瘦豬肉，好很Juicy。 燒肉的肥膏油層不會過厚，油份矜持，而且調味輕盈，兩個字：清秀！ ———————————————— 更多食事紀錄在FB????「1ManDinner」 #1mandinner #macaofoodie
Been loving these 3 products lately @marcjacobs glambition palette, @beccacosmetics champagne pop highlighter and @thebodyshop skin defence #blogger #marcjacobs #beccahighlighter #thebodyshop #instagood #flatlay #discoverunder10k
I have been trying to post more personal blog posts on my blog and todays is a little update on how i am getting on with my slimming world journey. I hope you enjoy reading it ???? #blogger #slimmingworldjourneyuk #slimmingworlduk #instagood #flatlay #disc
I stumbled across these @simpleskin sheet masks the other week in boots and I cant wait to try them out #blogger #simpleskincare #instagood #flatlay #facemask #sheetmask #discoverunder10k
