星級叉燒（Mop88）＆ 脆皮燒肉（Mop88）
（博文已更新，請於Bio取得連結）
這個鐘數貼這種閃令令的蜜汁叉燒、金黃色的燒腩仔，肯定是想你們恨我多一些：Ｄ
100家餐廳就有100種做叉燒的方法。這家比較偏向懷舊風，邊位微焦，叉燒表層帶有一絲脆感，甘甜的蜜汁包裹著肉質腍滑的半肥瘦豬肉，好很Juicy。
燒肉的肥膏油層不會過厚，油份矜持，而且調味輕盈，兩個字：清秀！
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更多食事紀錄在FB????「1ManDinner」
#1mandinner
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Work in progress on this black and gray half sleeve by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????????
Sneak peek of this cool piece in progress by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
"The eye is the jewel of the body" ~Henry David Thoreau
Realistic piece from the other day from artist Gary Kolarik aka @the1gk at Empire Tattoo in Clementon, NJ ????????
