Udang Chilli Garam, Spicy Prawn with Balsamic Vinegar and Truffle Oil.
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The prawn is fresh and crunchy. The spiciness level of this dish definitely on the high side. The balsamic vinegar here assuming the role of assam, while the truffle oil provided the
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b