Udang Chilli Garam, Spicy Prawn with Balsamic Vinegar and Truffle Oil. . The prawn is fresh and crunchy. The spiciness level of this dish definitely on the high side. The balsamic vinegar here assuming the role of assam, while the truffle oil provided the
栃木に行った時に買ったお土産。 美味しそうじゃない？（笑） #jersey #instafood #instagood #foodstagram #foodphotography #instagramjapan #strawberry #milk #栃木
厚切りタンに惚れ惚れするー。 それでいて柔らかい♡ #instagood #PhotoOfTheDay #webstagram #happy #food #yummy #foodlovers #foodie #delicious #foodoftheday #follow #foodgasm #yum #fresh #tasty #eating #foodpic #foodpics #eat #delish #yummyinmytummy #yummyfood #君津 #なんどう
