Udang Chilli Garam, Spicy Prawn with Balsamic Vinegar and Truffle Oil. . The prawn is fresh and crunchy. The spiciness level of this dish definitely on the high side. The balsamic vinegar here assuming the role of assam, while the truffle oil provided the
by chubbybotakkoala 6 years ago | via Instagram



Failure is not an option. Keep going. Keep training. You will succeed. #venum #fightingspirit #boxing #training #workout #limits #club #tracksuit #tshirt #instagood #venumteam #training
by venumofficial 7 years ago | via Instagram