Udang Chilli Garam, Spicy Prawn with Balsamic Vinegar and Truffle Oil.
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The prawn is fresh and crunchy. The spiciness level of this dish definitely on the high side. The balsamic vinegar here assuming the role of assam, while the truffle oil provided the
Happy Sunday peeps! ???? Yesterday was a total success, we officially finished rebricking the fireplace which I’m totally stoked about because we’ve pretty much been at a stand still waiting to get the holes repaired. So after we finished we headed over a
