Chef Chris Amendola has turned his passion of foraging into his own restaurant, foraged - a hyper seasonal eatery. When ramps were at their peak chef put together a ramps... | SnapWidget

Chef Chris Amendola has turned his passion of foraging into his own restaurant, foraged - a hyper seasonal eatery. When ramps were at their peak chef put together a ramps and Rosé dinner. My starter a stunning fluke crudo, ramp pistou,lemon vinaigrette, r

by daracooks 8 years ago | via Instagram

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by gezentitosbik 8 years ago | via Instagram

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by oranginabeauty 8 years ago | via Instagram

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