Chef Chris Amendola has turned his passion of foraging into his own restaurant, foraged - a hyper seasonal eatery. When ramps were at their peak chef put together a ramps... | SnapWidget

Chef Chris Amendola has turned his passion of foraging into his own restaurant, foraged - a hyper seasonal eatery. When ramps were at their peak chef put together a ramps and Rosé dinner. My starter a stunning fluke crudo, ramp pistou,lemon vinaigrette, r

by daracooks 7 years ago | via Instagram

This looks like a lovely day to be in love at The Yeatman. ❤️ #theyeatman #porto #gaia #portugal #wedding #love #inlove #travel #view #cityview #portugalcomefeitos #photooftheday #photography #photographers #instaphoto #instagood #traveler #weddingdress #

by theyeatman 7 years ago | via Instagram

To celebrate the International Women’s Day, the Caudalie Vinothérapie Spa has prepared something really special for HER. ???? See on the website www.the-yeatman-hotel.com #theyeatman #woman #iamwoman #internationalwomensday #womensday #spa #wellbeing #we

by theyeatman 7 years ago | via Instagram

#SaoPauloSao com @marcelomarmelo - Hurry @clickape #clickape #clickapeminhocao #clickape2anos #cidadedagaroa #streetphotography #streetart #streetshot #splovers #saopaulo #spdagaroa #entardecerestadao #ig_photooftheday #ig_saopaulo #achadosdasemana #you

by saopaulosao 7 years ago | via Instagram