Chef Chris Amendola has turned his passion of foraging into his own restaurant, foraged - a hyper seasonal eatery. When ramps were at their peak chef put together a ramps and Rosé dinner. My starter a stunning fluke crudo, ramp pistou,lemon vinaigrette, r
by daracooks
·
8 years ago
·
via Instagram
A full packed chicken burger from McDonald's. What else do you need on a day like this? ????
by erahurka
·
8 years ago
·
via Instagram
Some amazing KFC chicken salad with teriyaki sauce for today ????
by erahurka
·
8 years ago
·
via Instagram
SnapWidget