Chef Chris Amendola has turned his passion of foraging into his own restaurant, foraged - a hyper seasonal eatery. When ramps were at their peak chef put together a ramps... | SnapWidget

Chef Chris Amendola has turned his passion of foraging into his own restaurant, foraged - a hyper seasonal eatery. When ramps were at their peak chef put together a ramps and Rosé dinner. My starter a stunning fluke crudo, ramp pistou,lemon vinaigrette, r

by daracooks 7 years ago | via Instagram

Bedouins enjoying their lunch in the Wadi Rum desert. #jordan #AbrahamTours #travel

by travelblonde 8 years ago | via Instagram

This was taken in St. Thomas, USVI. I was playing with the Prisma app again. #stthomas #travel #prismapp

by travelblonde 8 years ago | via Instagram

172 - Sereia Dourada - Patrícia Wilson Editora Nova Cultural - 1989 Coleção Sabrina - nº 603 Tema : Cotidiano Anna caminhava pela praia com a nítida sensação de estar vivendo um sonho. Quantas vezes se imaginara naquela ilha das Bahamas, em comunhão com

by romancesdebanca1 7 years ago | via Instagram