If you were my Personal Chef client this is what you'd be eating today: Baingan Bharta, Dal Makhani, Curried Cauliflower and Okra, Massaged Kale Salad, Savory Oats Peas, and Raw Vegan Donut Holes. #bostonpersonalchef #bostonplantbasedchef #vegan #boston
...because who doesn’t like photos of food ???????????? #tacos #vegan #thugkitchen #weeknightdinner
