Tasting Plate... Szechuan Calamari, Pork Belly, Bruschetta and Croquette. This is how to get a meal started. #themeatandwineco #dinner #firstclass #foodlover #foodstyle #heaven #lifestyle #lunch #restaurantaustralia #Melbourne #barangaroo #circularquay #
by themeatandwineco 6 years ago | via Instagram