one prolific basil plant in the garden has produced a bounty of sweet tender green leaves so I’ve been keeping busy putting away jars of pesto these last few days
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the key to a really good pesto is to start with really good quality ingredients after h
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme