[ REPAS FROID ] Disponible aujourd’hui #RueJeanPierreTimbaud ! Un tartare au couteau de veau basque rosé, assaisonné d’huile d'olive de Kalamata, de noisettes du Piémont, de parmesan, de piment d'Espelette, et d’oignons nouveaux. Cette viande provient d
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