Had a great time catching up with my friend Steph over dinner at Maro's Bistro this week. I ordered "Lunch in Beirut": Chicken and beef shawarma, sauteed with onions and peppers on a bed of homemade hummus, served with a beet and cucumber salad. I added a
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
