Ny var det länge sedan sist, egentligen min vinter middag som kan varieras i det oändliga med ingredienser. Men idag körde jag stekt kyckling inre file, soltorkade tomater, purjolök, färsk basilika, keso (cottage cheese), vispgrädde/fløte husch in i ugne
Have so much light that plants grow towards you ????
Get summer ready in our #MissyPlus shorts and bermudas now added to the site! RoyaltyForMe.com⠀
Getting that Friday feelin' ????⠀
