Ny var det länge sedan sist, egentligen min vinter middag som kan varieras i det oändliga med ingredienser. Men idag körde jag stekt kyckling inre file, soltorkade tomater, purjolök, färsk basilika, keso (cottage cheese), vispgrädde/fløte husch in i ugne
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
