Playing with some fall-colored chenille on my rigid heddle. Can’t wait to wet finish this and see how velvety it can be. I’ve never woven chenille before, it seems a wily beast, but manageable with a few tricks of my own. ;-) #weaversofinstagram #cricketl
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
