We recently hosted a traditional cooking class at Xudum - from Mopane worms to traditional Morogo, our chefs demonstrated how to prepare their favourite local delicacies.
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????: Xudum Executive Chef, Christoff De Wet
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#foodfundis #foodiefriday #cu
~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~