We recently hosted a traditional cooking class at Xudum - from Mopane worms to traditional Morogo, our chefs demonstrated how to prepare their favourite local delicacies.
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????: Xudum Executive Chef, Christoff De Wet
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#foodfundis #foodiefriday #cu
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
