We recently hosted a traditional cooking class at Xudum - from Mopane worms to traditional Morogo, our chefs demonstrated how to prepare their favourite local delicacies. ---- ????: Xudum Executive Chef, Christoff De Wet ---- #foodfundis #foodiefriday #cu
Saturday is great and all but I think Sunday is my soul mate ????
Have so much light that plants grow towards you ????
Get summer ready in our #MissyPlus shorts and bermudas now added to the site! RoyaltyForMe.com⠀
