Would you like to learn how to make probiotic fermented tea kombucha? It’s what I call Champagne for your gut? This is my latest one - surprisingly more fizzy than usual! — Head over to my latest blog on kombucha (link in bio) with my simple, easy recipe
by jeannettehydenutrition 7 years ago | via Instagram

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by smilebenjean 8 years ago | via Instagram


????▋ #雞玉錦拉麵▋日本連續四年排隊第一名,來自秋田縣的雞湯拉麵 ???? https://goo.gl/f9iHED ✔雞香醇清湯醬油拉麵$200 ✔雞濃熟白高湯/豪華醬油拉麵 $280 不論是濃湯或清湯,湯頭都溫潤順口不油膩!! 也不會過鹹,非常和台灣人的口味。將麵和著湯汁一起吃下肚,麵條夾雜著美味的湯頭,感覺麵條也吸附了部份的湯汁,非常過癮 #ramen #taiwanramen #taipeifood #taiwanesefood #taiwanrestaurant #taipeiresta
by smilebenjean 8 years ago | via Instagram