First course on our 5 course vegan tasting menu: Pickled Cucumber, Avocado Puree, Grilled King Oyster Mushroom, Grilled Fennel, Sesame Shimeji and Pickled Mustard Seeds. ---- ????: Sandibe Executive Chef, Murray Weakley ---- #foodfundis #foodiefriday #lux
by andbeyondsandibe 7 years ago | via Instagram