Gajar Kheer (Carrot Kheer) It took me close to three and a half hours of slow cooking to prepare this Gajar Kheer..... But it was worth the effort ???? I used 2.5 litres of milk, 500 gms of carrots, 200 gms of khoya, a little more than 1/2 cup of...
by candid.opinions 7 years ago | via Instagram


????這碗 #鴨寶鴨肉飯 是最近在宜蘭吃到最令人魂牽夢縈的在地美食啊!! 好吃在這裡???? https://goo.gl/ubRYZf ✔鴨肉的口感非常好,加了湯汁的白飯也非常可口!! ✔當歸鴨肉麵線也非常超值 營業時間一到,店裏幾乎高朋滿座,來過好幾次,人潮真的是一波接一波啊 #yolo #instagood #taiwanesefood #taiwanfood #yilanfood #like
by smilebenjean 7 years ago | via Instagram