We haven’t restocked post-vacation but I did find a handful of farmers’ market zucchini that survived in the fridge. Here they are simply cooked in olive oil with garlic peperoncino, seasoned with chopped fresh mint basil ???? from the #GardenOfNeglect.
????The Licking #createurplate #FINGALICKING???????? #miami #foodie #instagood #grilledlobster #miamifood #springbreak #jazzinthegardens2018???????? #wya #pullup???? #howdoyouwantit #wtf #where'sthefood #fie #lobster #mobster #friedchicken
????????The Licking #createurplate #FINGALICKING???????? #miami #foodie #instagood #friedlobster #miamifood #springbreak #jazzinthegardens2018???????? #pullup #howdoyouwantit #wtf #where'sthefood #fie #lobster #mobster #keepitnew #mysterydrink
