"Eat cake for breakfast."
~
Heck, yeah. Protein Molten Lava Cake is my go-to. And a fine breakfast it is, with a chai tea latte ☕. And it's super easy, you just need a blender and a microwave and a few ingredients. I don't usually post recipes but this on
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
