Our Summer Magazine is now live!
It’s a bumper update on the world of Worsley Gin, with new recipes, features and a guest blog from @thebonniebartender - it’s not to be missed!
Spread the word and share our latest edition with your friends... Thanks to
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
