Let the Sauerkraut begin. Making is super easy. You only need cabbage and salt. Don’t let biological complexity deter you from making this yummy tummy tonic. #fermentation #cabbage #coliform #leuconostoc #lactobacillus
by sue_petersen_health 7 years ago | via Instagram

Spring is here so time for my favorite coffee thing, the Chocolate Chip Frappuccino by @starbucksmagyarorszag ! ????
by erahurka 7 years ago | via Instagram

Quattro Cheese burger by Don Pepe. Sadly it isn't available anymore ????????
by erahurka 7 years ago | via Instagram

Big Mac with extras ????
by erahurka 7 years ago | via Instagram