* Tip 7 on how to use bonito flakes*
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And a good way to stay cool during summer time: cold udon, grated mountain yam and bonito ????.
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Our recommandation for this recipe:
???? Our extra large moisty hana Katsuobushi flakes
Picture recipe: @rakunyc
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[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!