Main: Italian Blend (GF) Rice with Black Barley Flank Steak with Horseradish Dime Glaze BBQ Chicken (GF) Grouper in a butter caper sauce (GF) Soup: Roasted Garlic Tomato Basil (GF) Chicken Gumbo Beef Barley Compote: Cole Slaw Tomato and Cucumber Desser
