Main:
Italian Blend (GF)
Rice with Black Barley
Flank Steak with Horseradish Dime Glaze
BBQ Chicken (GF)
Grouper in a butter caper sauce (GF)
Soup:
Roasted Garlic Tomato Basil (GF)
Chicken Gumbo
Beef Barley
Compote:
Cole Slaw
Tomato and Cucumber
Desser