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Asparagus, potatoes, carrots, celery, almonds and turnips. Apples, walnuts, onions, grapes, broccoli, cherries and cauliflower. All of these, when not organic, contain residues of two well known toxic pesticides: Chlorpyrifos and/or glyphosate. Both of

by nontoxicmunchkin · 8 years ago · via Instagram

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