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千葉県大多喜町 チーズ工房千のチーズ
第11回 ALL JAPAN ナチュラルチーズコンテスト
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竹炭 濃厚熟成【農林水産大臣賞】
チーズの全国大会で最優秀賞にあたる「農林水産大臣賞」受賞
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中心は少し水分が抜けて程よく酸を感じ、外皮に近い部分は大福の皮のような柔らかなテクスチャーと生乳のフレッシュ感を残した素晴らしいバランスのチーズ。野菜などにもにも合わせやすく、食前にも美味しく召し上がることのできる数少ないチーズだと思います。
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お席のご予約はお電話で
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0479856170
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Getting little sister to make silly faces for the camera :) I am the youngest of four children, so I have very fond memories of all the silly fun we used to have. It always makes me smile to see them creating similar memories ????????
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#mkbkids #sill
Toddlers love to explore, and now there's an awesome new book from @erin.bambinitravel to help parents and caregivers support that natural curiosity by going on adventures with little ones! This incredible book has tons of ideas for outings, including pra
And so it begins! After getting rained out last weekend, the little league season has officially kicked off! Both boys had games yesterday. I was afraid they'd be nervous as this is the first year playing for both of them, but they had a great time, despi
