Secret pour réussir des bao bien ronds, ils doivent êtres plus hauts que larges, parce que la pâte va s'affaisser penfant la cuisson.
El secreto para lograr los bao redondos, hay que ser mas alto que ancho porque la masa va a caer un poco cuando creciendo
Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l
Are you tired of those camellia blooms yet? The tree is about done blooming... but of course I took a TON of photos... so you might be seeing a few more :) #sorrynotsorry sharing more on my blog today. Back from #hpmkt and catching up - what’s everyone up
