So much busy! Thank you to a lively class last night who gathered to learn to make Empanadas from scratch. Shout out to Amanda from @statesman , who came by to shoot the action for an upcoming #LaborDay food feature from yours truly. She’ll make it look m
by maggiecperkins 7 years ago | via Instagram


???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram