Meeting Ketut Sandika at Campuhan College. Sandika is from the village of Les, in north Bali, known for harvesting and selling sea salt (available at JM).
Era, Omi, Sandika, Wayan and Susan are creating a new collaboration for Jari Menari to support the e
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
