Portrait of a Sally Lunn Bun, a brioche like oversized bun. @sallylunnsbath, the original eating house where it was created by a Huguenot baker, it is split around the middle. The menu informs that typically the tops are used for sweet and the bottoms for
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
