Eggplant and Rice Timballo from my book “Big Night In.” It’s hard to believe that the book was published 10 years ago. ???? . . This recipe is ideal for August, when eggplant is plentiful at the farmers’ market. And you can serve the timballo warm or at r
by domenicacooks 8 years ago | via Instagram

The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 8 years ago | via Instagram