Doors are open at Bakers Hale, the new seed-to-table restaurant from chef Rex Hale and Kelsi Baker Walden. ???? in bio. . . . . . #stl #saucemag #newrestaurant ???? @creaturetype
by saucemag 7 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 7 years ago | via Instagram