[桜ケーキ] 承上post,貼一貼很久之前做的櫻花系列甜點: ????櫻花芝士慕斯 #sakuramousse ????櫻花雪芳 #sakurachiffon ????櫻花卷蛋 #sakurarollcake . 都是用慣了的雪芳蛋糕、蛋糕卷食譜,加入處理過的鹽漬櫻花和櫻花香油,還有一些網上食譜,加加改改自由發揮做出來的。順帶一提,用的是兩間材料店買到的,不同品牌的鹽漬櫻花,應該都是日本關山出產的食用八重櫻。 . 說實話鹽漬過後保存期長,其實就甚麼時候都可以做得出櫻花甜點的,不過應節還是很重要啊,我們下年
by mrteddybakes 6 years ago | via Instagram

Lord, please help me maximize these potentials. Para saan po ba ang mga talentong sa Iyo rin nagmula? ctto Mikz Leano #bangkerosabundok #bangkerongbundokero #pagninilay #tornbetweenthetwo #amuyao #batad #hikeofdeath #9/9 #naturephotography #naturelover
by pinoykusinero_enzf 7 years ago | via Instagram

Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
by pinoykusinero_enzf 7 years ago | via Instagram

Kolorowy talerz ze sprężystym spaghetti, słodką fasolą i kremowym, oliwnym sosem. By to przygotować potrzebujesz tylko jednego garnka. Nie mogło być prościej! ???? ???????? link w bio . . . #spahgetti #italianstyle #vegan #pasta #veganpasta #veganfood #fo
by wegannerdblog 7 years ago | via Instagram