Cranking out a small batch of passata di pomodoro (20 lbs) with my #squeezo mill. The original #squeezostrainer was designed in the early 1900s by an Italian immigrant from Abruzzo. Still made in the USA. ???????? ????????
.
.
#preservingitaly #passata #p
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
.
Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
