Made 卤肉饭 (braised pork rice) with the slow cooker. Which I think tastes best stewed overnight, or till the meat melts in your mouth.
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When we were in the states years ago, all the home wives would come together to share and exchange recipes. A Taiwanese
요즘같은날
나는 요거신어요
쫀쫀재질에 잘벗겨지지 않는
내가 신어본 커버양말중 갑????
빅앤빅에서 지금 #천원
☔rainyday
반바지 특가중
내일점심때까지만 이예요:)