東京篇 #3 港區 赤坂
Libertable．森田一頼
#mrteddyeats #來一場日本甜點旅行
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裡面會詳細一點，因為有十款甜點介紹，這裡也放不下。另特別鳴謝朋友K小姐介紹我此店！
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Libertable是一個自創字，由法語“Liberté”「自由」和 “table”「桌子」(意指用餐的桌子，即「食事」)合併而成，蘊含著主廚重視「自由、創意」的甜點創作理念。個人認為此店的最大特點，就是大膽的運用各種食材
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