Fried rice style barley. Healthy complex carbs are good for you. I eat carbs with every meal and continue to lose a pound a week since the end of April.... | SnapWidget

Fried rice style barley. Healthy complex carbs are good for you. I eat carbs with every meal and continue to lose a pound a week since the end of April. This is pearled barley with just a bit of hato mugi barley added in. I started with the carrots since

by tinygami 6 years ago | via Instagram

NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu

by girl_versus_dough 8 years ago | via Instagram

Because carbs and holiday flavors go together like ❄️ and ????: Eggnog Cinnamon Swirl Bread. It's everything I love and more. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/19/eggnog-cinnamon-swirl-bread/ #linkinprofile #girlversusdou

by girl_versus_dough 8 years ago | via Instagram

10 Easy DIY Gift Jar Recipes for the Holidays! I don't know about you, but I always love getting baking mixes in jar form. Half the work to getting cookies (or biscuits, or bread) into my belly is already done. ???????????????????? ROUNDUP is #ontheblog -

by girl_versus_dough 8 years ago | via Instagram