We’re getting geared up for our next Sugar Love University course on Wednesday. This time the topic is the Economics of Chocolate! We’ll be sampling wines from around the world as well. Tickets are available on Eventbrite.com We’ll see you there!
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#