What kind of breakfast do you prefer? Sweet or savory?
I topped some toasted rye bread with vanilla soy yogurt, banana, blackberries, puffed quinoa and cacao nibs and some with light cream cheese, red onion sprouts, smoked salmon and pine nuts.
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#to
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!