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Up in Oakland learning about a new-to-me region of Indian food— Chettinadu, which is ???????????? and so, so tasty. Shown, Malaikottai Mutton Sukka ????, boneless pieces of goat cooked in special chettinadu spices. Also shown, egg ???? dosa with 3 chutney

by maggiecperkins · 8 years ago · via Instagram

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Are you tired of those camellia blooms yet? The tree is about done blooming... but of course I took a TON of photos... so you might be seeing a few more :) #sorrynotsorry sharing more on my blog today. Back from #hpmkt and catching up - what’s everyone up

by frenchcountrycottage · 8 years ago · via Instagram