Repost @rizlabo ・・・ 復活 22日(水)〜24日(金)。 限定10食。 Riz Labo Kitchen 2018 Peach Pancake パンケーキの上に、産地を厳選した大きな桃を1/2使用、今、着々と準備中。 中には、ブラックチェリークリーム。パンケーキの上には、たっぷりと北海道からの生クリーム。 リズラボで人気のレモングラスが香るルイボスティーを使った、爽やかなジュレと桃の上に甘酸っぱいザクロジュレ、フルーツトマトが添えられています。白桃シャーベットもご一緒にどうぞ。  20
by urasando_garden 7 years ago | via Instagram

Hi hi hello! ???????? I left for a while there to soak up all the Christmas spirit possible offline and off-phone. But I'm here today because this is important ???????? Cheese Balls, Three Ways. Make them for #NYE2016 and ring in the new year with a happy
by girl_versus_dough 9 years ago | via Instagram

NEW: Truffle Stuffed Chocolate Chip Cookie Cups! Gluten free cookie dough stuffed with melted chocolate, a fudge-filled truffle and then drizzled with more chocolate and topped with festive sprinkles. It's a chocolate party in a cookie cup and you're all
by girl_versus_dough 9 years ago | via Instagram

???? I'm dreaming of a Double Chocolate Mint Cheesecake ???? That's how the song goes, right? I thought so. RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/03/double-chocolate-mint-cheesecake/ #linkinprofile #girlversusdough #BHGfood #bu
by girl_versus_dough 9 years ago | via Instagram